How to Make the Best Dill Pickle Pasta Salad
Learn how to make the best Dill Pickle Pasta Salad with this easy, creamy recipe! Packed with tangy pickles, fresh dill, and a flavorful dressing.
Ingredients
- 12 ounces Rotini Pasta
- 8 ounce block medium cheddar cheese diced
- 2 cups dill pickles diced
- 1 packet ranch dressing seasoning
- 1 cup mayonnaise
- ½ cup sour cream
- 1 cup pickle juice
- ½ cup chopped bacon
- 1 teaspoon dill weed
Instructions
- Cook pasta per package instructions, drain and run pasta under cold water until the pasta has cooled to room temperature. Add the pasta to a large mixing bowl.
- In a small mixing bowl add the mayonnaise, sour cream, pickle juice and packet of Ranch dressing seasoning. Whisk together until well combined.
- Add the diced pickle, diced cheese, chopped bacon and ranch mixture to the large mixing bowl with the pasta. Season with dill weed and toss until well combined.
- Place in the refrigerator to chill for 4-6 hours prior to serving.