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How to Make Roasted Canned Corn on the Stove

Discover how to make roasted canned corn on the stove for a delicious, fire-roasted flavor. Quick, easy, and packed with taste—perfect for any meal!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 81 kcal

Ingredients
  

  • 1 can whole corn about 14 ounces or 2 cups frozen
  • 1 tsp olive oil i used chili infused
  • garlic salt seasoned salt, chili powder tajin, etc
  • 1/2 lime juice of

Instructions
 

  • Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
  • Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
  • Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.
Keyword pan roasted corn, roasted canned corn, roasten corn from a can