Spaghetti Carbonara is a quick and flavorful pasta dish made with crispy bacon, eggs, and Parmesan cheese. This creamy, comforting meal is perfect for weeknight dinners and can be ready in under 30 minutes.
Packed with bold bacon and Parmesan flavors, this classic Italian recipe is sure to become a family favorite. The dish serves four and requires just a handful of ingredients.
Ingredients You’ll Need
• 6 slices of bacon, diced
• 1 tablespoon garlic puree
• 12 oz spaghetti
• 3 large eggs, room temperature
• ⅔ cup shredded Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon parsley flakes
How to Make Spaghetti Carbonara
- Cook the Bacon
Begin by dicing the bacon into small pieces. Heat a large sauté pan over medium heat and add the bacon. Cook, stirring frequently, until the bacon is crispy and golden brown.
- Add the Garlic
Once the bacon is cooked, remove the pan from the heat and stir in the garlic puree. Mix well and set the pan aside.
- Prepare the Egg Mixture
Crack the room-temperature eggs into a small mixing bowl and whisk them thoroughly. Add the shredded Parmesan cheese, salt, and pepper, and whisk again until smooth.
- Cook the Spaghetti
Boil the spaghetti in a large pot of salted water, following the package instructions. Before draining, reserve one cup of the pasta water.
- Combine Everything
Transfer the hot, drained spaghetti directly into the pan with the bacon and garlic. Pour the egg mixture over the spaghetti, stirring quickly to coat the pasta. The heat from the spaghetti will cook the eggs, creating a creamy sauce.
- Adjust the Sauce
Gradually add the reserved pasta water to the spaghetti while stirring, until you achieve the desired consistency.
- Garnish and Serve
Sprinkle parsley flakes over the spaghetti and stir to distribute evenly. Serve immediately and enjoy!
Why You’ll Love This Recipe
• Fast and Easy: Ready in less than 30 minutes.
• Rich and Flavorful: The combination of crispy bacon and Parmesan cheese is irresistible.
• Versatile: Perfect for a quick weeknight meal or a casual dinner with friends.
If you’re searching for a simple yet satisfying pasta recipe, Spaghetti Carbonara is a must-try. It’s a dish that never fails to impress, whether it’s your first time making it or your hundredth!
Spaghetti Carbonara Recipe
Spaghetti Carbonara is a simple yet delicious pasta dish made with crispy bacon and a creamy egg and Parmesan sauce.
Prep Time 8 minutes mins
Cook Time 19 minutes mins
Total Time 26 minutes mins
Course Dinner
Cuisine American
- 6 slices of bacon diced
- 1 tbsp garlic puree
- 12 oz spaghetti
- 3 large eggs room temperature
- 2/3 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp parsley flakes
Heat a large sauté pan over medium heat and cook the diced bacon until crispy, stirring frequently.
Remove the pan from heat and stir in the garlic puree. Set aside.
Cook the spaghetti according to package instructions.
While the pasta cooks, whisk the eggs in a bowl until smooth. Add Parmesan cheese, salt, and pepper, and mix well.
Reserve 1 cup of the pasta water, then drain the spaghetti.
Immediately transfer the hot spaghetti to the pan with the bacon.
Pour the egg mixture over the spaghetti and stir quickly. The heat from the pasta will cook the eggs, creating a creamy sauce.
Gradually add the reserved pasta water while stirring until the desired sauce consistency is achieved.
Sprinkle parsley flakes over the pasta and mix well.
Serve warm and enjoy!