Longhorn Steakhouse Bread Recipe: Make It at Home

The Warm, Buttery Bread You Crave

Imagine this: You’re sitting at Longhorn Steakhouse, eagerly waiting for your meal, when a basket of warm, freshly baked bread lands on your table. That first bite? Absolute perfection. Soft, slightly sweet, and packed with hearty flavor—this bread is a fan favorite for a reason.

Could you share the sentence you’d like me to paraphrase? The good news is, you can! With the right ingredients and techniques, you’ll have a homemade version of Longhorn Steakhouse bread that’s just as delicious—if not better.

In this guide, you’ll find a step-by-step recipe, expert tips, and answers to common questions to help you bake the perfect loaf. Let’s get started!

Why You’ll Love This Copycat Longhorn Steakhouse Bread

Not sure if you should give this recipe a try? Here’s why it’s worth it:

• Authentic Taste – A perfect balance of slight sweetness and a hearty texture.
• Simple to Prepare – Uses basic ingredients and an easy method.
• Budget-Friendly – Skip the restaurant bill and make this anytime at home.
• Pairs with Anything – Perfect for breakfast, dinner, or even as a snack.

Ingredients for Longhorn Steakhouse Bread

What You’ll Need

To get started, gather the following ingredients:

• 1 ⅓ cups whole wheat flour
• 1 cup all-purpose flour
• ½ teaspoon sugar
• 1 teaspoon salt
• 2 ½ teaspoons dry yeast
• 1 tablespoon butter (softened)
• ¾ cup buttermilk (warm)
• ⅓ cup honey
• ¼ cup mixed grains (optional, for texture)

Ingredient Substitutions & Variations

• No buttermilk? Use regular milk with 1 tablespoon of vinegar or lemon juice.
• Prefer a deeper flavor? Swap honey for molasses.
• Want extra texture? Add flaxseeds, sunflower seeds, or oats.

Step-by-Step Guide to Making Longhorn Steakhouse Bread

Step 1 – Mixing the Dough

• In a large mixing bowl, combine ¾ cup whole wheat flour, ¾ cup all-purpose flour, sugar, salt, and yeast.
• Mix in butter and honey until fully incorporated.

Step 2 – Adding the Buttermilk

• Slowly pour in warm buttermilk while mixing on low speed.
• Mix for approximately 2 minutes until the ingredients are thoroughly combined.

Step 3 – Kneading the Dough

• Incorporate the rest of the flour until the dough becomes smooth and no longer sticky.
• Knead in the mixed grains, working the dough for about 10 minutes until smooth and elastic.

Step 4 – Letting It Rise

• Place the dough in a warm spot, cover with a damp towel, and let it rise for 60-90 minutes until it doubles in size.

Step 5 – Shaping the Loaves

• Divide the dough into two equal parts.
• Roll each half into a 7-inch x 5-inch rectangle.
• Roll up tightly from the wide side, pinching the seam to seal.
• Let the loaves rise again until they double in size.

Step 6 – Baking the Bread

• Preheat the oven to 375°F (190°C).
• Make 3-4 small slits on top of each loaf.
• Bake for 25-35 minutes, or until golden brown.
• Take out of the oven and allow to cool slightly before slicing.

Pro Tips for the Best Longhorn Steakhouse Bread

• Use fresh yeast – Old yeast can lead to flat, dense bread.
• Don’t skip the second rise – This helps create a soft, fluffy texture.
• Brush with butter – Right after baking for a glossy, flavorful crust.
• Let it cool – Slicing too soon can make the bread gummy inside.

Serving Suggestions

This bread is incredibly versatile. Here are some delicious ways to enjoy it:

• Classic Buttered Bread – Spread with whipped butter for an extra indulgent treat.
• Perfect with Steak – The ideal side for a juicy ribeye or filet mignon.
• Dipping Delight – Serve with olive oil and balsamic vinegar.

FAQs About Longhorn Steakhouse Bread

What makes Longhorn Steakhouse bread unique?

The combination of whole wheat flour, honey, and mixed grains gives this bread its signature flavor and texture.

Can I make this bread without a mixer?

Absolutely! You can mix everything by hand and knead it on a floured surface.

How do I store leftover bread?

Keep in an airtight container at room temperature for up to 3 days, or freeze for extended storage.

Can I make this gluten-free?

Yes! Use a gluten-free flour blend, but note that the texture may be slightly different.

Conclusion: Enjoy Homemade Longhorn Steakhouse Bread Anytime!

There’s something truly satisfying about baking Longhorn Steakhouse bread from scratch. Not only do you get that soft, flavorful texture, but you also have the freedom to customize it to your liking.

So, why wait? Gather your ingredients, preheat your oven, and start baking today! And if you love trying restaurant-style recipes at home, be sure to check out our other copycat recipes.

Got any questions? Drop them in the comments below! Happy baking!