Bring a touch of whimsy and holiday cheer to your Christmas gatherings with this Grinch Punch recipe! Its bright green color, inspired by everyone’s favorite holiday grump, makes it a perfect centerpiece for your celebrations. Plus, it’s kid-friendly, easy to make, and requires just four simple ingredients.

Whether you’re hosting a Christmas party, watching holiday movies, or simply enjoying a cozy family night, this punch is bound to be a crowd-pleaser.

Ingredients

• 1/2 gallon lime sherbet
• 2-liter bottle of Sprite
• 1 gallon Green Berry Rush Hawaiian Punch
• 1 (46 oz) can pineapple juice
• Red sugar sprinkles (optional, for garnish)

Instructions

1. Assemble the Base
• In a large punch bowl or pitcher, add generous scoops of lime sherbet. The sherbet adds a creamy texture and gives the punch its signature frothy look.
2. Mix the Magic
• Pour in half of the Sprite, the pineapple juice, and the Green Berry Rush Hawaiian Punch. Stir gently to combine, allowing the sherbet to blend slightly with the liquids while keeping some of its fluffiness.
3. Add a Festive Touch
• For a fun and festive flair, dip the rims of your serving glasses in water and then into a plate of red sugar sprinkles. This creates a “Santa hat” effect that pairs perfectly with the Grinch theme.
4. Serve and Enjoy
• Ladle the punch into the prepared glasses and serve immediately. Watch as everyone’s faces light up with holiday joy!

Why You’ll Love It

• Vibrant Presentation: The bright green color with red accents captures the holiday spirit beautifully.
• Family-Friendly: This non-alcoholic punch is a hit with kids and adults alike.
• Quick and Easy: With just four ingredients and no complicated steps, it’s a breeze to make.

Make this Grinch Punch the star of your holiday table and create lasting memories with your loved ones. It’s a sweet, cheerful way to spread the holiday spirit—without any of the Grinch’s grumpiness!