Looking for a delicious breakfast that’s ready when you wake up? This Crockpot Breakfast Casserole is the answer! Perfect for busy mornings, holidays, or when you just want a no-fuss breakfast, this recipe delivers a hearty and flavorful meal for a crowd. You can make it your own by adjusting the ingredients to suit your family’s taste, and with just a little prep, you’ll have a warm, filling breakfast waiting for you.
Serves: 10
Ingredients:
• 32 oz Bag of Frozen Hash Browns
• 1/2 Green Bell Pepper, diced
• 1/2 Red Onion, diced
• 1 lb Breakfast Sausage, cooked
• 2 Cups Grated Sharp Cheddar Cheese
• 12 Eggs
• 1 Cup Milk
Seasonings:
• Salt and Pepper to taste
• Cajun Seasoning (optional)
Instructions:
1. Prepare the Crockpot
Line your crockpot with a liner or spray with cooking spray. This makes cleanup a breeze.
2. Layer the Ingredients
• Start by adding half of the frozen hash browns to the bottom of the crockpot, seasoning lightly with salt and pepper.
• Sprinkle half of the diced green bell pepper and red onion on top.
• Add half of the cooked sausage and 1 cup of cheddar cheese.
• Repeat these layers, remembering to season the hash browns again for extra flavor.
3. Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add Cajun seasoning if you’d like a bit of extra kick. Pour this mixture evenly over the layered ingredients in the crockpot—don’t stir.
4. Cook
Cover with the lid and cook on low for 6-8 hours or high for 3-4 hours. Keep in mind that crockpots vary, so check for doneness as cooking time nears.
Tips and Variations:
• Customize It! This recipe is incredibly versatile. You can swap the breakfast sausage for bacon, ham, or even a meatless option like mushrooms or spinach. Feel free to add your favorite vegetables, such as tomatoes, zucchini, or even jalapeños for a spicy twist.
• Cheese Choices Add variety by using different cheeses like pepper jack, mozzarella, or Swiss for unique flavor combinations.
• Serving Ideas Drizzle with country gravy or hot sauce, or serve alongside fresh fruit and toast for a complete breakfast spread. Some like to mix in canned biscuit pieces for a more “biscuit and gravy” style casserole.
Why You’ll Love This Recipe:
1. Make it the Night Before: Prep everything the night before and let it cook while you sleep—wake up to a warm and hearty breakfast!
2. Crowd-Pleaser: It’s ideal for family gatherings or holidays when you want to feed a group without being stuck in the kitchen.
3. Endlessly Adaptable: This casserole is perfect for using up odds and ends in your fridge and making a breakfast that everyone loves.
Give this Crockpot Breakfast Casserole a try, and enjoy stress-free mornings with a dish that’s guaranteed to start your day off right!
Slow Cooker Breakfast Casserole
Course Breakfast
Cuisine American
- 32 oz bag of frozen hash browns
- 1/2 green bell pepper diced
- 1/2 red onion diced
- 1 lb breakfast sausage cooked
- 2 cups grated sharp cheddar cheese
- 12 eggs
- 1 cup milk
Seasonings:
- Salt pepper, and Cajun seasoning (optional)
Line your slow cooker with a liner or spray with cooking spray. Spread half of the hash browns on the bottom and season lightly with salt and pepper.
Layer half of the diced veggies on top. Feel free to omit, add more, or switch up the veggies as you like.
Add half of the cooked sausage and 1 cup of cheese.
Repeat these layers, seasoning the potatoes again as you go.
In a separate bowl, whisk together the eggs, milk, and seasonings (salt, pepper, and Cajun seasoning if desired). Pour this mixture over the layers in the slow cooker. Do not stir.
Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours. Note: Cooking times may vary based on your slow cooker.
This recipe is incredibly versatile! You can switch up the meats, veggies, seasonings, and cheeses to suit your taste. Sometimes, I like to mix in biscuit pieces or serve it with a drizzle of country gravy on top.
The best part? You can prep this the night before and wake up to a delicious breakfast without any extra fuss in the morning!