A delightful homemade dessert that combines the cozy flavors of cinnamon, apples, and walnuts. This moist cake is perfect for fall gatherings, family dinners, or a warm afternoon treat with coffee.

Why You’ll Love This Recipe

• Full of Flavor: Bursting with fresh apples, warm cinnamon, and crunchy walnuts.
• Simple to Make: Easy steps and common ingredients make it beginner-friendly.
• Versatile: Great on its own or served with a scoop of ice cream or whipped cream.

Ingredients

Cake Base:
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 2 large eggs
• 1/4 tsp vanilla extract

Dry Ingredients:
• 1 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt

Add-Ins:
• 1 1/2 cups peeled and chopped apples (about 2 medium apples)
• 1/2 cup chopped walnuts

Instructions

Prepare the Pan and Oven:
• Preheat your oven to 350°F (175°C).
• Spray a 9-inch round cake pan with cooking spray or lightly grease and flour it.
Make the Batter:
• In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy (about 2 minutes).
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually mix in the flour, baking soda, cinnamon, and salt until just combined.
Add Apples and Walnuts:
• Fold in the chopped apples and walnuts gently to evenly distribute them in the batter.
Bake the Cake:
• Spoon the batter into the prepared pan, spreading it evenly.
• Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
• Let the cake cool in the pan for 10–15 minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!

Nutrition
• Servings: 8 slices
• Calories (per serving): 350 kcal

Tips for Success

1. Best Apples: Use firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji for a balanced flavor.
2. Customize: Swap walnuts for pecans, or leave them out if you prefer a nut-free version.
3. Storage: Cover and store leftovers at room temperature for up to 2 days, or refrigerate for up to 5 days.

Pairings

• Serve with caramel drizzle for extra indulgence.
• Pair with a cup of coffee, tea, or warm apple cider.

This Cinnamon Apple Cake is a must-try recipe for any apple lover—simple, delicious, and sure to impress!

Cinnamon Apple Cake Recipe

This simple cinnamon apple cake is moist and flavorful, loaded with fresh apples and walnuts.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Dessert, Main Course

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

* 1/2 cup butter softened
* 1/2 cup sugar
* 1/2 cup dark brown sugar
* 2 eggs
* 1/4 tsp vanilla extract
* 1 1/4 cup all-purpose flour
* 1 tsp baking soda
* 1 tsp ground cinnamon
* 1/4 tsp salt
* 1 1/2 cups chopped and peeled apples about 2 medium apples
* 1/2 cup chopped walnuts

Instructions

* Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
* In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
* Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.