Imagine coming home after a long day and craving something warm, rich, and utterly satisfying. You want comfort food, but not just any dish—something easy to make, bursting with flavor, and guaranteed to be a hit at the dinner table. That’s exactly what this Best Chicken Spaghetti Recipe offers.

This isn’t your ordinary spaghetti dish. Instead of a traditional red sauce, this recipe features a creamy garlic parmesan sauce infused with Italian spices, making every bite irresistibly delicious. The best part? It’s quick and easy to whip up, making it perfect for busy weeknights or a comforting weekend meal.

Whether you’re cooking for your family, meal prepping for the week, or impressing guests, this creamy chicken spaghetti will not disappoint. Let’s dive into how you can make this mouthwatering dish at home!

Ingredients for the Best Chicken Spaghetti Recipe

Essential Ingredients for Creamy Chicken Spaghetti

To create the ultimate creamy chicken spaghetti, you’ll need:

1 lb Spaghetti Noodles
3 Boneless Skinless Chicken Breasts (diced)
1 tbsp Minced Garlic
½ Yellow Onion (diced)
4 tbsp Butter
2 tsp Olive Oil
2 ½ cups Heavy Whipping Cream
2 cups Parmesan Cheese (shredded)
1 tsp Italian Seasoning
1 tsp Paprika
2 tsp Garlic Powder
2 tsp Onion Powder
Salt & Black Pepper to taste
1 cup Buffalo Wild Wings Parmesan Garlic Sauce

Ingredient Substitutions & Variations

Want to customize the dish? Try these variations:

Swap heavy whipping cream for half-and-half for a lighter version.
Use rotisserie chicken for an even quicker prep time.
Add mushrooms, spinach, or bell peppers for extra veggies.
Substitute fettuccine or penne if you don’t have spaghetti noodles.

Step-by-Step Instructions to Make Creamy Chicken Spaghetti

Cooking the Pasta

Fill a large pot with water, add salt, and bring it to a boil.
Cook spaghetti noodles according to package instructions.
Drain and set aside.

Preparing the Chicken

Drizzle 1 tsp olive oil over the diced chicken.
Sprinkle with Italian seasoning, garlic powder, paprika, and onion powder.
Heat a large skillet over medium-high heat and cook the chicken for 7-9 minutes until the internal temperature reaches 165°F.
Remove from the pan and dice into bite-sized pieces.

Making the Creamy Garlic Parmesan Sauce

Lower the heat to low, then pour in 1 teaspoon of olive oil and add butter to the skillet.
Once the butter melts, sauté onions for 2-3 minutes until soft.
Stir in the minced garlic and sauté for another minute until aromatic.
Pour in heavy whipping cream and Buffalo Wild Wings Parmesan Garlic Sauce.
Stir in shredded parmesan cheese and mix until fully melted.
Season with salt & black pepper to taste.

Combining Everything

Add cooked spaghetti noodles and diced chicken to the creamy sauce.
Toss until everything is well coated and evenly combined.
Simmer for 1-2 minutes to allow flavors to meld.

Serving Suggestions

Garnish with fresh parsley and extra parmesan.
Pair with garlic bread or a fresh, crunchy side salad.
Pair with a glass of white wine or iced tea for the perfect meal.

Tips for the Perfect Chicken Spaghetti Recipe

Use freshly grated parmesan for better flavor and meltability.
Don’t overcook the pasta; slightly al dente is perfect for absorbing the sauce.
For extra creaminess, add a splash of chicken broth.
Adjust spice levels by adding red pepper flakes if you like a kick.
Make it ahead: Prep everything in advance and reheat just before serving.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes! Fettuccine, penne, or linguine work well in this recipe.

How do I store and reheat leftovers?

Keep in an airtight container in the fridge for up to three days.
Reheat on the stovetop with a splash of milk or cream to maintain creaminess.

Can I make this dish ahead of time?

Yes! You can prep the sauce and chicken ahead, store separately, and combine before serving.

What can I serve with chicken spaghetti?

Try it with roasted vegetables, a side salad, or homemade breadsticks.

Final Thoughts – Why This Chicken Spaghetti Recipe is a Must-Try!

If you’re looking for a creamy, cheesy, and flavorful pasta dish, this chicken spaghetti recipe is a game-changer. It’s easy to make, perfect for busy weeknights, and guaranteed to be a family favorite. The blend of garlic, parmesan, and Italian spices creates a rich, comforting meal that you’ll want to make again and again.

So, why wait? Give this recipe a try today and let us know how it turned out in the comments! If you loved it, don’t forget to share it with friends and family.

Happy cooking!

Best Chicken Spaghetti Recipe – Easy & Creamy!

Learn how to make the best Chicken Spaghetti Recipe with this easy, creamy, and delicious guide! Perfect for a family-friendly dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 5

Calories 840 kcal

Ingredients

1 pound Spaghetti Noodles
3 Boneless Skinless Chicken Breasts diced
1 tablespoon Minced Garlic
½ Yellow Onion diced
4 tablespoons Butter
2 teaspoon Olive Oil
2 ½ cups Heavy Whipping Cream
2 cups Parmesan Cheese shredded
1 teaspoon Italian Seasoning
1 teaspoon Paprika
2 teaspoon Garlic Powder
2 teaspoon Onion Powder
Salt & Black Pepper to taste
1 cup Buffalo Wild Wings Parmesan Garlic Sauce

Instructions

Cook noodles per package instruction. Drizzle 1 teaspoon of olive oil over the chicken and massage into the meat, then season with Italian seasoning, garlic powder, paprika, and onion powder. In a large skillet over medium-high heat sear the chicken until the internal temperature reaches 165 degrees. (7-9 minutes)
Remove the chicken from the pan and dice into bite size pieces. Reduce the heat to low. Add 1 teaspoon of olive oil and butter to the skillet. Once the butter is melted add in the onions and allow them to cook 2-3 minutes to soften then add in the minced garlic and cook for 1 minute. Add in the heavy whipping cream, parmesan garlic sauce, and parmesan cheese. Stir until cheese is melted and the sauce has a creamy texture. Season the sauce with salt & black pepper
Add the cooked spaghetti noodles and diced chicken to the sauce and toss until well combined. Serve & enjoy!

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