When life gets busy and you’re craving a meal that feels like a warm hug, this Cheesy Sausage and Potato Casserole is the answer. Packed with hearty ingredients and oozing with creamy, cheesy goodness, this dish is perfect for weeknight dinners, potlucks, or any time you want to treat your family to something special.
Whether you prefer the hands-off convenience of a slow cooker or the quicker results of an oven, this recipe fits seamlessly into your routine. With its savory kielbasa, tender potatoes, and layers of melty cheddar cheese, it’s destined to become a family favorite.
What Makes This Casserole So Great?
1. Family-Friendly: The smoky sausage and cheesy potatoes are a hit with kids and adults alike.
2. Versatile Cooking Options: Crock pot for a slow-and-steady cook or oven for a faster turnaround.
3. Budget-Friendly: Simple, accessible ingredients that don’t break the bank.
The Recipe
Ingredients
• 30 ounces frozen hash browns (thawed slightly)
• 1 cup sour cream
• 1 cup diced white onion
• 10.5-ounce can cream of chicken soup
• 1 teaspoon black pepper
• 1 pound kielbasa or smoked sausage (sliced into half-moons)
• 3 cups sharp cheddar cheese (divided)
Instructions
1. Prepare the Potatoes
Slightly thaw the hash browns so they’re easier to mix, then place them in a large bowl.
2. Mix the Ingredients
Add 2 cups of cheddar cheese, sour cream, diced onion, cream of chicken soup, black pepper, and the sliced sausage to the bowl. Mix everything thoroughly to ensure even distribution.
3. Cook It Your Way
• Crock Pot Method: Grease or line a 5-quart (or larger) crock pot. Pour in the mixture, cover, and cook on low for 2 ½ to 3 hours. Stir occasionally if possible.
• Oven Method: Preheat your oven to 350°F. Spread the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 40–50 minutes, then uncover and bake an additional 10 minutes to brown the cheese.
4. Finish with Cheese
About 30 minutes before serving (or during the last 10 minutes in the oven), sprinkle the remaining cup of cheddar cheese on top. Let it melt into a golden, gooey topping.
Pro Tips for Success
• Add a Crunch: Sprinkle crushed potato chips or breadcrumbs on top before the final cheese layer for added texture.
• Switch Up the Protein: Substitute ham or cooked bacon for the sausage to change the flavor profile.
• Make It Spicy: Add diced jalapeños or a dash of cayenne pepper for a little heat.
Perfect Pairings
Serve this casserole with a crisp green salad, roasted vegetables, or warm, buttered rolls to round out the meal. It’s also hearty enough to stand alone as the star of your dinner table.
Why You’ll Keep Coming Back
This Cheesy Sausage and Potato Casserole is the ultimate comfort food, combining easy prep with mouthwatering results. It’s a dish that brings everyone to the table and makes every bite memorable. Give it a try tonight—your family will thank you!
What’s your favorite way to make casseroles? Share your tips and tweaks in the comments below!
Cheesy Sausage and Potato Casserole
Ingredients
- 30 ounces frozen hash browns
- 1 cup sour cream
- 1 cup diced white onion
- 10.5- ounce can cream of chicken soup
- 1 teaspoon black pepper
- 1 pound kielbasa or smoked sausage sliced into half-moons
- 3 cups sharp cheddar cheese divided
Instructions
- Prepare the Potatoes: Slightly thaw the frozen hash browns, then transfer them to a large mixing bowl.
- Mix Ingredients: Add 2 cups of cheddar cheese, sour cream, onion, cream of chicken soup, pepper, and sliced sausage to the hash browns. Stir until well combined.
- Cook: Pour the mixture into a greased or lined 5-quart crock pot (or larger). Cover and cook on low for 2 ½ to 3 hours.
- Finish with Cheese: Stir the casserole, sprinkle the remaining cup of cheddar cheese on top, and cover again. Continue cooking for 30 minutes to 1 hour, until the potatoes are tender and the cheese is melted.
- Enjoy this hearty and cheesy casserole with your favorite sides or as a standalone meal!