Looking for a delicious breakfast that’s ready when you wake up? This Crockpot Breakfast Casserole is the answer! Perfect for busy mornings, holidays, or when you just want a no-fuss breakfast, this recipe delivers a hearty and flavorful meal for a crowd. You can make it your own by adjusting the ingredients to suit your family’s taste, and with just a little prep, you’ll have a warm, filling breakfast waiting for you.
Serves: 10
Ingredients:
• 32 oz Bag of Frozen Hash Browns
• 1/2 Green Bell Pepper, diced
• 1/2 Red Onion, diced
• 1 lb Breakfast Sausage, cooked
• 2 Cups Grated Sharp Cheddar Cheese
• 12 Eggs
• 1 Cup Milk
Seasonings:
• Salt and Pepper to taste
• Cajun Seasoning (optional)
Instructions:
1. Prepare the Crockpot
Line your crockpot with a liner or spray with cooking spray. This makes cleanup a breeze.
2. Layer the Ingredients
• Start by adding half of the frozen hash browns to the bottom of the crockpot, seasoning lightly with salt and pepper.
• Sprinkle half of the diced green bell pepper and red onion on top.
• Add half of the cooked sausage and 1 cup of cheddar cheese.
• Repeat these layers, remembering to season the hash browns again for extra flavor.
3. Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add Cajun seasoning if you’d like a bit of extra kick. Pour this mixture evenly over the layered ingredients in the crockpot—don’t stir.
4. Cook
Cover with the lid and cook on low for 6-8 hours or high for 3-4 hours. Keep in mind that crockpots vary, so check for doneness as cooking time nears.
Tips and Variations:
• Customize It! This recipe is incredibly versatile. You can swap the breakfast sausage for bacon, ham, or even a meatless option like mushrooms or spinach. Feel free to add your favorite vegetables, such as tomatoes, zucchini, or even jalapeños for a spicy twist.
• Cheese Choices Add variety by using different cheeses like pepper jack, mozzarella, or Swiss for unique flavor combinations.
• Serving Ideas Drizzle with country gravy or hot sauce, or serve alongside fresh fruit and toast for a complete breakfast spread. Some like to mix in canned biscuit pieces for a more “biscuit and gravy” style casserole.
Why You’ll Love This Recipe:
1. Make it the Night Before: Prep everything the night before and let it cook while you sleep—wake up to a warm and hearty breakfast!
2. Crowd-Pleaser: It’s ideal for family gatherings or holidays when you want to feed a group without being stuck in the kitchen.
3. Endlessly Adaptable: This casserole is perfect for using up odds and ends in your fridge and making a breakfast that everyone loves.
Give this Crockpot Breakfast Casserole a try, and enjoy stress-free mornings with a dish that’s guaranteed to start your day off right!
Slow Cooker Breakfast Casserole
Ingredients
- 32 oz bag of frozen hash browns
- 1/2 green bell pepper diced
- 1/2 red onion diced
- 1 lb breakfast sausage cooked
- 2 cups grated sharp cheddar cheese
- 12 eggs
- 1 cup milk
Seasonings:
- Salt pepper, and Cajun seasoning (optional)
Instructions
- Line your slow cooker with a liner or spray with cooking spray. Spread half of the hash browns on the bottom and season lightly with salt and pepper.
- Layer half of the diced veggies on top. Feel free to omit, add more, or switch up the veggies as you like.
- Add half of the cooked sausage and 1 cup of cheese.
- Repeat these layers, seasoning the potatoes again as you go.
- In a separate bowl, whisk together the eggs, milk, and seasonings (salt, pepper, and Cajun seasoning if desired). Pour this mixture over the layers in the slow cooker. Do not stir.
- Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours. Note: Cooking times may vary based on your slow cooker.